sustainable wine

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and have implemented sustainable farming practices ever since. In fact, the winery was the first vineyard in the Santa Lucia Highlands to be officially certified sustainable. Rich is a founding member of the Central Coast Vineyard Team, which for the past decade has promoted sustainable farming practices in the area. At first, it’s hard to grasp the full extent to which Paraiso is family-owned and operated. Rich and Claudia’s daughter Casey and son Jason represent the second generation of Smiths working at the winery. Casey’s husband Dave Fleming is Paraiso Vineyards’ winemaker. Jason’s wife Jennifer Murphy-Smith manages the winery’s tasting

and have implemented sustainable farming practices ever since. In fact, the winery was the first vineyard in the Santa Lucia Highlands to be officially certified sustainable. Rich is a founding member of the Central Coast Vineyard Team, which for the past decade has promoted sustainable farming practices in the area. At first, it’s hard to grasp the full extent to which Paraiso is family-owned and operated. Rich and Claudia’s daughter Casey and son Jason represent the second generation of Smiths working at the winery. Casey’s husband Dave Fleming is Paraiso Vineyards’ winemaker. Jason’s wife Jennifer Murphy-Smith manages the winery’s tasting

and have implemented sustainable farming practices ever since. In fact, the winery was the first vineyard in the Santa Lucia Highlands to be officially certified sustainable. Rich is a founding member of the Central Coast Vineyard Team, which for the past decade has promoted sustainable farming practices in the area. At first, it’s hard to grasp the full extent to which Paraiso is family-owned and operated. Rich and Claudia’s daughter Casey and son Jason represent the second generation of Smiths working at the winery. Casey’s husband Dave Fleming is Paraiso Vineyards’ winemaker. Jason’s wife Jennifer Murphy-Smith manages the winery’s tasting

brand is dedicated to the winery’s premium wine portfolio. The third label, Gran Ricardo, is a traditional Bordeaux blend (50 percent Cabernet Sauvignon, 25 percent Merlot, and 25 percent Petit Verdot). Although the winery has grown at a steady rate and its wines have received high acclaim, Monte Xanic has put the cap on production in order to maintain its boutique philosophy and dedication to making wines that reflect their Mexican character. There are, however, two projects on the drawing board for 2010. First, under the leadership of Mexican architect Juan Garduño, the winery will be modernized in a sustainable manner that utilizes the region’s

brand is dedicated to the winery’s premium wine portfolio. The third label, Gran Ricardo, is a traditional Bordeaux blend (50 percent Cabernet Sauvignon, 25 percent Merlot, and 25 percent Petit Verdot). Although the winery has grown at a steady rate and its wines have received high acclaim, Monte Xanic has put the cap on production in order to maintain its boutique philosophy and dedication to making wines that reflect their Mexican character. There are, however, two projects on the drawing board for 2010. First, under the leadership of Mexican architect Juan Garduño, the winery will be modernized in a sustainable manner that utilizes the region’s

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